- 2.5 LB Grilled Chicken
- 10 Andouille Sausage 1/2’s
- Cajun Corn
- 10 Coconut Cornbread
- 2 LB Smoked Brisket
- 2 LB Smoked Pulled Pig
- 1 x 32oz Sesame Slaw deli containe
- 2 x 16oz Baked Beans compostable
- 8oz Bitter Peach BBQ Sauce
- 8oz Bee-Sting BBQ Sauce
Platter is served with 16oz Original BBQ Sauce (rich, mildly sweet) & 16oz Carolina Honey Mustard Sauce (slight zest)!
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Meat Jane — she started as a food truck and grew up to be a full service restaurant & catering company. Oh, and we had some awesome kudos along the way! We started from the bottom, now we’re here. Check out the Jane Bond journey.
Chef Jenny B had a chance to fill Julie Van Rosendal’s shoes on CBC’s Eye Opener…to feature Jane Bond’s version of the Italian Beef Sandwich from the TV Hit Series, ‘The Bear’! Challenge accepted!
The conversation started from a question on Reddit, “where can i find on of these sandwiches?” We answered with a weekend feature of this damn delicious Chicago style Beef Sandwich…watch the video here. Listen to the CBC cast here.
Mr. Harper and his amazing team had us out to sling some bbq for their team building Stampede Party. What a great experience. And, Chef Jenny B will never live down commenting, “You Look Familiar” as she met him and shook his hand. Face Slap!
Jane bond catering had the pleasure of providing personal chef services to the world renowned director of The Revenant, Alejandro Inaritu during his work here in Alberta.
Chef Jenny B travels to the set of Fire Masters where she competes in a Firey Hot Arena against other chefs cooking on fire pits, with smokers & grills…stay tuned for the Fed/March Episode to see how the battle ends!
Chef Jenny B takes you through everything you need to know to create your own crawfish feast from prep, and cooking, to plating of this southern crawfish boil feast. ENJOY!
Last Year Was A Year of Second Places! This Year, We Are Coming For #1. VOTE Jane, and Watch her GROW!
Chef designed this recipe on the grill! A tropical fusion of a Southern Classic – Jane’s Island Sweet Tea fresh Mango & Ginger Juices (formerly ‘Tennessee Tea’)!
Year After Year the Jane Bond Brand Proves it’s BBQ Game Up The Ladder To #2 in the City. After Hayden Block. Now, We Are Coming For #1. Vote Jane in 2023 if You LOVE what we do!
The People have spoken, and Jane Bond has clawed it’s way to the top through pure blood, sweat, tears and perserverence. This true Under Dog story shows the passion of our brand, and of the partnership behind it. Owners, Adrienne Keith and Jenny Burthwright are no strangers to hard work and Eau De BBQ. We thank everyone for their support and if we don’t get it this year…watch out for next year! Vote below, and thanks for supporting local!
The People have spoken, and Jane Bond has clawed it’s way to the top through pure blood, sweat, tears and perserverence. This true Under Dog story shows the passion of our brand, and of the partnership behind it. Owners, Adrienne Keith and Jenny Burthwright are no strangers to hard work and Eau De BBQ. We thank everyone for their support and if we don’t get it this year…watch out for next year!
Thanks to Calgary Herald Writer Elizabeth Chorney-Booth for this lovely article highlighting the Jane Bond Brand and talking about Holiday Traditions. Well, let’s be honest. The life of Owner Operatoring Restaurants Owners means holidays are spent at work feeding our wonderful guests, but still she found a way to give us some Brand Love! Thanks Elizatbeth girl!
We BROUGHT it with our Beautiful Brisket to be the 2019 Winners of BEST SLIDER & Also Best TEAM along side Cold Garden Brewery. Great Competitors, Great Times, Great Cause in raising funds for Kid’s Cancer. We hope to return next year to defend. Watch Out!
Our first PAID Endoresment of Check out Chef Jenny B’s Culinary Connection with Clubhouse For Chefs, featured for September 2020 recipe of the month. She used their fantastic Jerk Seasoning to create this killer dish: Jerk’d Coconut Prawns with Peaches & Creamed Corn Ailoli. What A Hit! Watch for it featured now and again!
Konnectyyc marketing group came in for a taste of Jane’s. See what they have to say about their Southern BBQ Experience! Thanks so much for your fantastic video!
Returned from a Texas vacation and was hankering for some BBQ. Wasn’t sure if my expectations would be met, however I was pleasantly surprised. I was immediately grealeted with a friendly smile and was informed that the 2.00 rib promotion was on.
I easily ordered a bunch of ribs with a side of ‘slaw. When I got my order I was also impressed with their BBQ sauce on tap, so I had to try each sauce. I was so happy, when my ribs arrived and it was fall off the bone tender.
I was so happy, I will return for other items with glee.
Staff is just amazing, they guide you in case you are not sure about your options; thanks for that!
Brisket, pork, or chicken, all they are delicious and melt-in your-mouth. Sweet potato fries are just perfect, crispy and with a great taste, last but not least, best corn bread ever! Please open a branch in Vancouver, it’ll be great to have some of this awesome taste there
Staff was wonderful and friendly from the moment I walked in the door. Was able to accommodate my dietary restrictions with no issues. Great atmosphere and wonderful BBQ. Will definitely be back for there rib special and some craft beer!!!
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Recommended dishes Gravy, Coconut Cornbread, BBQ Parking space Plenty of parking Parking options Free parking lot
Dropped in to try a bit of what was on offer. Best brisket in town. It was moist and very flavorful. Fantastic customer service as well. My wife had a small issue with her order and Jane came out herself and went above expectations. Highly recommended and will be back many times. You gotta try the potato skins… delicious!
I recently tried the $16 lunch special at Jane Bond BBQ, which I picked the PO’ boy brisket sandwich with a side of coleslaw, with a Island Sweet Tea as a drink. Let’s dive into the details!
The star of the meal was undoubtedly the brisket—smoked to perfection with a rich, smoky flavor that was absolutely fantastic. However, the bun was a bit too hard for my taste; a softer bun would have made this sandwich flawless. The coleslaw was another highlight, quite saucy and generously portioned, which I appreciated. My friend opted for the French fries instead of coleslaw, which were crispy and well-cooked, though they reminded us of Costco fries.
Now, onto the drink—sadly, the Islands Sweet Tea was the most disappointing part. It lacked the quality of the original sweet tea I remembered and loved from years back. I’d recommend sticking with a regular soft drink instead……
Ever wonder why Smoked Brisket is a coveted cuisine, desired by many and made well by few? It is a die-hard hobby, transcending the norms of restaurant operations.
A Brisket is prepared over a 20+ hour process. Each one has a place in the smoker selected for a consistent low & slow cook that will bring each brisket to tender, juicy perfection over 12-16 hrs.
That is the trick to great BBQ Smoked Meat. It is a tireless sport, requiring attention to detail and a scientific mind for excellence.