• 1LB Grilled Chicken
  • 20oz Smoked Brisket
  • 3LBS St. Louis Ribs
  • 10 x Cajun Corn
  • 10-12 servings of Beans
  • 10 Andouille Sausage 1/2’s
  • 20oz Smoked Pulled Pig
  • 10-15 servings of Creamy Slaw
  • 10 x Coconut Cornbread