Meat Jane — she started as a food truck and grew up to be a full service restaurant & catering company. Oh, and we had some awesome kudos along the way! We started from the bottom, now we’re here. Check out the Jane Bond journey.
We got the Team Up with Hellman’s and Chef Mathew Ravenscroft from Toronto, for a unique challenge…making Vegan Dishes inspired by some favourite classic dishes on our menu! Of course we replicated the smoked Brisket, and our Smok’d Mac & Cheese and came up with a Smok’d Vegan Brizet with Carolina Drizzle, and a Queso Carrot Mac ‘N’ Cheese…and omg, if I didn’t have enough reasons already to incorporate more plant-based into my diet…these items were incredible! (and still available on our catering platter menu folks!).
Meat Our Clients! If these guys Booked Jane, it might be worth a try!
So what do you say when you show up, meet the owner of the gorgeous Bragg Creek home, and while shaking his hand you muster, “you look familiar”. Well, the former Prime Minister, Stephen Harper, said back to Chef Jenny B, “Well, I Should be!” And that’s what happens when you’re busy making wildly great BBQ and not even noticing who’s noticing!
Or, how about the time when we fed Eric Church and his crew after a show from our food truck, and he couldn’t get enough of our Jerk Chicken?!
We delivered BBQ Platters to Haylee Wickenheiser’s Calgary home for an event, delivered daily meals to a world famous director while he filmed ‘the revenant’, dropped of an after game BBQ snacks to the hungry hockey players or the Colorado Avalanche, and regularly get to crew out with our local Calgary Ward 9 Councillor, Gian-Carlo Carra who is such a huge support of Jane Bond BBQ over the years.
They say if you want to be more successful you need to associate in elevated circles. We are proud that while committing to our Best BBQ possible, other folks who strive for excellence take recognition in what we do.
Meat Jane — she started as a food truck and grew up to be a full service restaurant & catering company. Oh, and we had some awesome kudos along the way! We started from the bottom, now we’re here. Check out the Jane Bond journey.
Chef Jenny B had a chance to fill Julie Van Rosendal’s shoes on CBC’s Eye Opener…to feature Jane Bond’s version of the Italian Beef Sandwich from the TV Hit Series, ‘The Bear’! Challenge accepted!
The conversation started from a question on Reddit, “where can i find on of these sandwiches?” We answered with a weekend feature of this damn delicious Chicago style Beef Sandwich…watch the video here. Listen to the CBC cast here.
Mr. Harper and his amazing team had us out to sling some bbq for their team building Stampede Party. What a great experience. And, Chef Jenny B will never live down commenting, “You Look Familiar” as she met him and shook his hand. Face Slap!
Jane bond catering had the pleasure of providing personal chef services to the world renowned director of The Revenant, Alejandro Inaritu during his work here in Alberta.
Chef Jenny B travels to the set of Fire Masters where she competes in a Firey Hot Arena against other chefs cooking on fire pits, with smokers & grills…stay tuned for the Fed/March Episode to see how the battle ends!
Chef Jenny B takes you through everything you need to know to create your own crawfish feast from prep, and cooking, to plating of this southern crawfish boil feast. ENJOY!
Last Year Was A Year of Second Places! This Year, We Are Coming For #1. VOTE Jane, and Watch her GROW!
Chef designed this recipe on the grill! A tropical fusion of a Southern Classic – Jane’s Island Sweet Tea fresh Mango & Ginger Juices (formerly ‘Tennessee Tea’)!
Year After Year the Jane Bond Brand Proves it’s BBQ Game Up The Ladder To #2 in the City. After Hayden Block. Now, We Are Coming For #1. Vote Jane in 2023 if You LOVE what we do!
The People have spoken, and Jane Bond has clawed it’s way to the top through pure blood, sweat, tears and perserverence. This true Under Dog story shows the passion of our brand, and of the partnership behind it. Owners, Adrienne Keith and Jenny Burthwright are no strangers to hard work and Eau De BBQ. We thank everyone for their support and if we don’t get it this year…watch out for next year! Vote below, and thanks for supporting local!
The People have spoken, and Jane Bond has clawed it’s way to the top through pure blood, sweat, tears and perserverence. This true Under Dog story shows the passion of our brand, and of the partnership behind it. Owners, Adrienne Keith and Jenny Burthwright are no strangers to hard work and Eau De BBQ. We thank everyone for their support and if we don’t get it this year…watch out for next year!
Thanks to Calgary Herald Writer Elizabeth Chorney-Booth for this lovely article highlighting the Jane Bond Brand and talking about Holiday Traditions. Well, let’s be honest. The life of Owner Operatoring Restaurants Owners means holidays are spent at work feeding our wonderful guests, but still she found a way to give us some Brand Love! Thanks Elizatbeth girl!
We BROUGHT it with our Beautiful Brisket to be the 2019 Winners of BEST SLIDER & Also Best TEAM along side Cold Garden Brewery. Great Competitors, Great Times, Great Cause in raising funds for Kid’s Cancer. We hope to return next year to defend. Watch Out!
Our first PAID Endoresment of Check out Chef Jenny B’s Culinary Connection with Clubhouse For Chefs, featured for September 2020 recipe of the month. She used their fantastic Jerk Seasoning to create this killer dish: Jerk’d Coconut Prawns with Peaches & Creamed Corn Ailoli. What A Hit! Watch for it featured now and again!
Konnectyyc marketing group came in for a taste of Jane’s. See what they have to say about their Southern BBQ Experience! Thanks so much for your fantastic video!
Chef Jenny B’s Turkey Leftovers Fried Dumplings recipe featured in the Calgary Guardian’s recipe section, give it a read and a try!
Chef Local Offers Meal Kits and Virtual Cooking Classes With Calgary Chefs. Learn how to make a crawfish feast or pan-roasted duck breast at home with the help of a local chef.
How to grill up a rib fest in your own backyard. Awwww, look at young little Chef Jenny B (and a wee bit lighter!), at the beginning of this BBQ Journey.
International Avenue businesses embrace the future, reject past stereotypes. We got our start as a BBQ Brand in Forest Lawn, and it’s one of our favourite neighbourhoods still!
