POPULAR BBQ PLATTERS
This Slammin' Value Pack Includes: 1LB Smoked Brisket, 1LB Pulled Pig, 10 Andouille Sausage Halves, 10 Pcs Grilled Chicken, 10 Coconut Cornbread, 32oz Creamy Slaw, 32oz Baked Beans, 10 Cajun Corn Cobs, 16oz Carolina Sauce, 16oz Original BBQ Sauce

CATERING SERVICES


Book Jane, Before THEY Do for weddings - and we have been to some REMOTE wedding services off dirt roads and off the grid with our Missouri born Food Truck - our ORIGINAL Brandy Baby! Drop a pin and we will find you!


Meat Our Fans
CLIENTS YOU MAY KNOW


JANE'S STORY
RESTAURANT OPENING HOURS
Urban
101-230 Ave SE (Calgary Tourism Building)
$2000 Food & Bev Min.
hello@janebondbbq.com
403-300-2663
Blackfoot Trail
321- 723 46 Ave SE (In the Timmy's Plaza)
$2000 Food & Bev Min.
hello@janebondbbq.com
403-277-7064
Catering
$2000 Food & Bev Min.
hello@janebondbbq.com
403-277-7064
Voted Best BBQ in Calgary Avenue Magazine 2022, runner up.
Ever wonder why Smoked Brisket is a coveted cuisine, desired by many and made well by few? It is a die-hard hobby, transcending the norms of restaurant operations.
A Brisket is prepared over a 20+ hour process. Each one has a place in the smoker selected for a consistent low & slow cook that will bring each brisket to tender, juicy perfection over 12-16 hrs.
That is the trick to great BBQ Smoked Meat. It is a tireless sport, requiring attention to detail and a scientific mind for excellence.



Jane's Diary

The Hat Stack of an Entrepreneur
It takes courage and a wild amount of confidence to launch a business, without even getting into the challenges of becoming one of...

Challenges Are Snacks
Brisket is one of the most challenging proteins to perfect from preparation, to plate. So, we drove around the Southern USA, taking in...

To Que, Or Not To Que?
We moved for a chance to grow. We started building our new location on March 6, 2020, right at the start of the Covid Pandemic. We were...